Low carb ingredients like erythritol and stevia make it simple to create tasty keto desserts that satisfy your sweet tooth, such as cookies, cheesecake and even ice cream!
Chocolate syrup pairs perfectly with milk, but its traditional version can cost 12 g of net carbs per serving. Try this version using sugar-free chocolate chips to save yourself some carbs!
Chocolate Chip Cookie Recipe
These cookies owe their delicious flavor to browned butter, giving them a toasty depth that pairs beautifully with semisweet chocolate chips. Their soft and chewy texture come from adding egg yolk, along with baking powder and soda which lighten up their batter for rising purposes. A bit of salt completes their flavors while walnuts offer extra crunchiness for extra textural depth.
These delicious cookies require just three ingredients for easy preparation, making them the ideal treat for an afternoon snack or dessert. Their low carbohydrate content comes from their use of alternative sweeteners and nut flours; plus their lower temperature baking helps retain their shape and crispiness.
For chocolate chip cookies, start by mixing together butter and sugars using a mixer. Next, beat in eggs and vanilla extract until fully mixed in, and finally incorporate dry ingredients gradually until fully mixed into dough. Fold in chocolate chips lastly before chilling it for 20 minutes in refrigerator.
Bake the cookies! Place them on a sheet pan and bake at 375F for 13-14 minutes, until their edges begin to turn golden-brown with an overall pale center. Let them cool for several minutes on the baking sheet before moving them onto a wire rack to complete cooling.
When creating keto desserts, using high-quality ingredients is key for the best results. This includes using natural low-carb sweeteners like erythritol, stevia and monk fruit for its natural sweetening effects and to reduce the glycemic index without compromising taste. Also consider blanched almond flour which provides more protein per nut than others and produces lighter batters.
At your grocery store, there are also keto-friendly cake, cookie, and brownie mixes from Half Top, Rebel Creamery, Duncan Hines as well as Choc Zero which have been specifically developed with low carbohydrates for an effortless taste experience.
Peanut Butter Cup Recipe
Keto Peanut Butter Cup Recipe – Satisfy cravings with this delightful treat made of just four ingredients and simple steps at home with this easy keto recipe that only requires four! Perfect for satisfying sweet tooth cravings on keto! For other delicious low carb dessert recipes try Chocolate Espresso Cheesecake or Low Carb Pumpkin Pie which are both equally as flavorful!
Powdered sugar is the star ingredient of this recipe. Used to shape peanut butter cups and add a sweet touch, powdered sugar is essential in creating the ideal treat. While store-bought powdered sugar is available, for optimal results try creating your own using an alternative such as grinding up erythritol in a food processor/blender and mixing it in with sugar bowl; this will achieve similar effects as regular granulated sugar!
Make this recipe with different kinds of chocolate: milk, dark and white are all great choices. Encase peanut butter cups in chocolate. If desired, sprinkle some flaky sea salt flakes onto finished peanut butter cups for extra flavor!
Once the peanut butter cups have set, use either a double boiler or microwave to melt the remaining chocolate and spoon it onto each one. Once completed, place them back into the freezer so the chocolate sets.
This recipe takes less than 20 minutes to prepare and makes an ideal treat when craving something sweet strikes unexpectedly. Plus, they keep in the refrigerator or freezer if your craving hits unexpectedly – these chocolate desserts will certainly satisfy everyone regardless of dietary restrictions!
Keto Cheesecake Recipe
Cheesecake is an indulgent dessert often prepared using sugar and graham cracker crust, but this keto recipe uses almond flour instead to cut back on carbs for an egg-free treat that is ready in under two hours of being made!
Traditional cheesecakes typically contain high levels of carbs; this version uses low-carb cream cheese mixed with powdered erythritol for sweetness. Vanilla extract and lemon juice provide additional light flavors before the cake is finished off with fresh strawberries and chocolate shavings for texture and taste.
When making this recipe, the following items will be needed:
Start by mixing together cream cheese, sour cream and egg white in a mixing bowl until fluffy. Next, beat in erythritol until fully mixed; finally add bloomed gelatin and lemon juice and continue beating until everything is uniformly mixed. Pour this mixture into a 9-inch springform pan and chill it until firm – at least 4 hours should do it.
Store the cheesecake in the fridge, covered with plastic wrap, for several days or weeks until you are ready to enjoy it. Run a knife around the edge of the cheesecake to loosen its sides from its pan before topping with strawberries (or whatever berries are your preference) and serving immediately.
Wholesome Yum is known for offering many tasty low-carb dessert recipes, but one of their most beloved sweet treats is their Chocolate Peanut Butter Cheesecake recipe. Made with almond and coconut flours to reduce carbs while still providing a rich and creamy experience, plus sugar-free chocolate and erythritol to keep it keto friendly, this rich treat will satisfy cravings without breaking your keto diet – each slice only contains 3 net carbs!
Keto Cupcakes Recipe
A healthy keto diet doesn’t have to mean giving up delicious desserts! With some creative ingredient swaps, it is possible to craft delectable treats while staying within the confines of keto. Many recipes utilize almond and coconut flours in conjunction with low-carb sweeteners like stevia, erythritol and monk fruit extract for moist yet light baked goods while remaining keto-compliant.
Some of these keto recipes are quick and simple, while others take more time in the kitchen. When time is short or you need something tasty fast, try one of these keto desserts that can be assembled in under five minutes!
Chocolate cupcakes are an indulgent favorite, yet creating them at home for a low-carb diet can be tricky. Stay Snatched offers an effortless solution using almond and coconut flours combined to produce moist yet fluffy cakes free from gluten and dairy; topping it off with rich chocolate buttercream frosting makes this treat the ideal finishing touch!
Keto brownies offer an ideal non-cake dessert option. This recipe uses erythritol and cocoa powder for delicious sugar-free brownies without eggs or dairy!
Pumpkin pie can be difficult to modify for low-carb dieters, but Eat Well 101 offers an innovative recipe combining creamy pumpkin mousse with autumn spices for an exquisite dessert with only four net carbs per slice!
Baking and the ketogenic diet might seem incompatible, but Keto in a Hurry’s recipe shows otherwise. They use erythritol and butter together for an irresistibly fluffy cake!
This low-carb chocolate pudding is quick and easy to prepare, making it the ideal solution when time is running out or you just need something tasty in a flash. Made with natural sweeteners such as stevia and monk fruit extract for mild sweetness comparable to that found in sugar but without all its extra carbohydrates!