Healthy Life Hawaiian Keto Bread is an irresistibly satisfying treat for individuals following a low-carb diet, featuring alternative flours, healthy fats and natural sweeteners in its composition.
Keto-friendly foods help regulate blood sugar levels and contribute to ketosis, making them an excellent option for individuals living with diabetes.
Ingredients
Healthy Life Hawaiian Keto Bread is an excellent option for anyone following a low-carb diet, featuring zero net carbs and 35 calories per slice – ideal for those following low-carb eating plans! Plus it’s sweetened naturally using allulose which is known to be keto-friendly!
This bread is created from resistant wheat starch, wheat protein isolate, yeast, allulose, and soybean oil for an amazing ketogenic experience. With 8g of fiber per slice and no added sugars or sweeteners – perfect! – and zero grams of sugar content it will ensure success on any ketogenic diet plan!
However, it should not be included as part of a vegan or vegetarian diet as it contains ingredients made with dairy, eggs and tree nuts due to being produced on shared equipment with other products. It also provides saturated and trans-fats which have been linked to heart disease; furthermore it is bioengineered food made up of genetically modified ingredients.
Nutritional Value
Healthy Life Hawaiian Keto Bread is an all-natural whole grain bread with zero net carbs per slice, 8g of fiber and 5g of protein per slice and no trans or saturated fats or cholesterol – produced on equipment which also processes products containing these ingredients.
Take pleasure in this delectable low-carb bread with your favorite sandwiches and creative dishes – an indispensable addition to any healthy lifestyle!
Price
Healthy Life Keto Bread is an ideal option for anyone following a low-carb diet, made from resistant wheat starch and wheat protein isolate, it boasts zero net carbs per slice with 35 calories in each slice and no sugar or trans fat – an ideal selection when looking to achieve cardiovascular wellness.
However, this bread may not be suitable for people sensitive to gluten or with food allergies, since it is made on shared equipment with other products and may contain trace amounts of milk, eggs, tree nuts or seeds from them. Furthermore, it contains bioengineered ingredients which may cause concern among some individuals; and also contains high omega-6 amounts which could contribute to inflammation within the body.