Healthy Life keto hawaiian bread is tailored for individuals following a ketogenic diet, using ingredients with low-carbs, natural sweeteners, and healthy fats to produce a delectable loaf.
Enjoy it as part of a breakfast meal featuring eggs and avocado, or as an afternoon sandwich at lunch. Use it as an in between-meal snack to help manage cravings and support a balanced lifestyle.
Low-Carbohydrate
Healthy Life Keto Bread is an ideal low-carbohydrate option for anyone following a keto diet, providing just 0g net carbs per slice (total carbohydrates minus 8 g of dietary fiber plus 1 g allulose), 5 grams of protein and 160mg sodium in one serving. A diet low in saturated and trans fat may lower cardiovascular disease risks;
Lewis Bake Shop Healthy Life Bread is an excellent source of fiber, calcium and iron, made with wheat protein isolate, resistant wheat starch and soybean oil – ingredients which don’t contain artificial colors, flavors or preservatives and which are produced on equipment used to produce gluten-free products.
Nutrient-Dense
Healthy Life Hawaiian Keto Bread is an irresistibly satisfying alternative to traditional wheat-based bread. Free from high-carbohydrate ingredients, its ingredients include low-carb flours, healthy fats and natural sweeteners to produce an energising loaf full of essential fiber, vitamins, protein and more! Perfect for breakfast, lunch and dinner use this nutritious bread will keep you fuller for longer allowing you to control your appetite without overeating!
This bread is designed for keto dieters, featuring almond and coconut flours containing high amounts of healthy fats to balance its carb content and create a satisfying texture. In addition, other low-carb ingredients such as psyllium husk powder, baking powder, and salt are included, while natural sweeteners such as monk fruit or stevia extracts add sweetness.
To start making bread, first preheat the oven to 350 degrees F and grease a loaf pan with coconut oil or line it with parchment paper. Mix all dry ingredients using precise measurements until a uniform batter forms; whisk wet ingredients like eggs, melted coconut oil, milk and apple cider vinegar together separately until thoroughly mixed before pouring all of them back into your dry ingredients and stirring well to incorporate.
Fold in pineapple and coconut before pouring the batter into your prepared loaf pan and baking until golden-brown, about 45-50 minutes. Allow it to cool completely before cutting slices for serving.
Enjoy Healthy Life Hawaiian Keto Bread as an afternoon snack or sandwich, served with butter and jam for spreading on top. Additionally, use it for delicious avocado toast or use as the basis for French Toast! Additionally, crumble it up and use as bread crumbs as a coating on chicken or fish dishes!
Healthy Life Hawaiian Keto Bread is an ideal way to stay in ketosis when following a ketogenic diet, with its tropical taste and high-fat, low-carbohydrate ingredients that keep you at ketosis. Perfect as both snack and meal option; Healthy Life Hawaiian Keto Bread provides delicious wheat-free bread alternative with satisfying taste!
Gluten-Free
Healthy Life bread can be an ideal addition to your meal plan whether you are cutting back on carbs, watching calories or following a keto diet. Constructed using resistant wheat starch and wheat protein isolate, this gluten-free bread is packed with fiber while featuring no trans fats, saturated fats or cholesterol; providing you with protein goodness at every bite!
*Percent Daily Values are calculated based on a 2,000 calorie diet and should be used accordingly.
May contain milk, eggs, tree nuts or seeds.
Weight Management
Hawaiian Keto Bread is a delectable and nutrituous option for anyone following a low carbohydrate diet or ketogenic lifestyle. Packed full of alternative flours, healthy fats, and natural sweeteners to produce a delightful loaf full of both nutrition and taste – as well as being heart healthy as it contains less calories than traditional bread while being free from trans fat or saturated fats!
It is free from wheat flour, making it suitable for individuals with celiac disease or gluten sensitivities. Furthermore, this bread boasts high fiber content without cholesterol or sodium; its rich texture and no-cholesterine status make it perfect for sandwiches or toasting as a breakfast treat! Also try topping with avocado slices and poached eggs!
Combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt in a large mixing bowl. In another bowl combine eggs, melted coconut oil, apple cider vinegar and honey (or your preferred sweetener). Combine wet and dry ingredients and stir together. Optionally add chopped pineapple chunks or shredded coconut if desired.
Bake in a preheated oven at 350degF (175degC) for approximately 45 minutes, until a toothpick inserted in the center comes out clean. Serve while warm and enjoy!