Healthy Life cinnamon keto bread is an outstanding choice for anyone following a low-carb diet, boasting just 3 net carbs per slice while being dairy, grain, and gluten free – perfect for snacking!
This recipe requires minimal ingredients and steps for success. Simply combine all of the dry ingredients in a large bowl before proceeding with this recipe.
Made with just 10 ingredients, this low carb cinnamon swirl bread is incredibly straightforward and delectable! Perfect for anyone following a keto diet or simply seeking healthy eating options! With only 10 ingredients needed to create it, it makes an easy treat that is delicious and provides a wonderful texture! Enjoy it as-is or add additional toppings such as nuts or crumb topping for added flair – making this recipe ideal for anyone wanting a treat while staying on track with health.
To create this bread, you will require:
Almond Flour – I like using a combination of almond flour and coconut flour because it has lower carbs than all-purpose flour, plus more moisture for creating moist and dense quick breads. Sugar Substitute – Lakanto’s Granular Stevia and Monk Fruit Sweetener Blend offers the closest taste match with traditional granulated sugar that I have found thus far. Eggs – If desired, fresh eggs may also be substituted with flax eggs or chia eggs instead.
Once your dry ingredients are assembled, combine them in a large bowl and stir thoroughly. Whisk your wet ingredients separately in another medium-sized bowl before pouring the combined wet/dry mix back into your original mix and mixing to form a thick batter.
Before baking, prepare your pan. I layered my 8.5-inch loaf pan with parchment paper but you could also coat it with baking spray. Next, spread out your batter evenly before scattering a cinnamon sugar mixture evenly across it and gently swirling it with a toothpick – saving some of the cinnamon sugar mixture as garnish for topping before baking!
If you’re following a gluten free diet, this delicious cinnamon bread will still satisfy. Crafted with all-natural ingredients and featuring no gluten, corn, wheat or dairy – making it heart healthy as it contains no saturated or trans fat – this tasty treat makes an excellent option for anyone wanting delicious cinnamon bread that is also beneficial.
This simple and quick recipe will be an ideal way to start off the day in style! Enjoy some sweet cinnamon goodness every morning or serve it for dessert as part of breakfast sandwich breakfasts!
To create this healthy keto cinnamon bread, you’ll require the following ingredients.
Cream Cheese – To keep this cake super moist, cream cheese should be included in your dough mix. Butter adds both flavor and texture while sweeteners such as Lakanto’s granular sugar substitute or monk fruit sweetener are great alternatives, or their golden version for a brown sugar flavor!
Next, prepare an 8.5 x 4.5″ pan by lining it with parchment paper and spraying it with baking spray. Next, mix together your dry and wet ingredients; to do this add flours, confectioners swerve, baking powder, salt and ground cinnamon into a large bowl and whisk all of it until well mixed.
Once combined, add the eggs and melted butter. Continue stirring the ingredients together until everything is evenly mixed before adding in your cinnamon sugar swirl and saving 2 tablespoons for use as topping on your bread.
No matter if you are on a dairy free diet or simply prefer eating this delicious cinnamon swirl bread without topping and icing, making this quick bread recipe is simple and quick! All it requires are basic ingredients which most households already have in their kitchens – and your delicious treat should be ready in an hour!
The key to making dairy free healthy life cinnamon keto bread lies in using various flours together for maximum light and fluffy texture. Almond flour alone can be too heavy, so mixing it with coconut flour lightens up the batter. In addition to flours, you will also require several other baking essentials like butter, cream cheese, confectioners sugar substitute, vanilla extract and eggs; I suggest Lakanto’s granulated sugar substitute made with erythritol and monk fruit as a sweetener option.
Once all the dry ingredients are assembled in a bowl, it’s time to combine the wet ones. Mix softened butter, melted cream cheese, eggs and any desired liquid sweeteners until your batter forms.
Pour half of the batter into your prepared pan and sprinkle cinnamon sugar evenly across it; use a toothpick to gently swirl (although this step is optional as the sugar will do its own swirling). Reserve two tablespoons of the sweetener for topping after baking.
Bread is an integral part of many diets and can be found almost everywhere you look, offering complex carbohydrates with fiber, vitamins, and minerals for good nutrition as well as being an excellent source of protein. Unfortunately, though, some individuals cannot consume this form of food due to gluten sensitivities; to ensure optimal eating experience it’s best to opt for gluten free bread varieties.
Healthy Life Bread is a gluten-free, low carb and heart healthy alternative to white bread manufactured by Lewis Bakeries – a family-owned company since 1925. It contains no trans fat, saturated fat or cholesterol while having 35% less sodium than traditional white bread varieties.
This product is an ideal way to reduce weight without compromising flavor and nutrition. Made without butter and with healthy ingredients like stevia and honey, as well as low-fat milk to reduce calories while improving flavor, this delicious bread offers all these advantages while still being delicious and fulfilling your nutritional needs.
This bread is approved by the Vegan Society and suitable for vegans. Although it does not contain dairy products, it’s wise to read labels carefully as some breads may use fillers like whey or eggs as fillers and stabilizers. Furthermore, it’s important to seek out food not produced through bioengineering processes.